The Raw Gezpacho I had today for lunch was YUMMY!! The flavors were zesty and well balanced. Mmmm. Very satisfied (especially after chasing it down with some Raw Fudge...hee hee).
My lunch Gezpacho: 5 tomatoes, medium handful of fresh basil, 1 clove garlic, 1/3 c. apple cider vinegar, 2 T. Bragg's Amino Acids, 1/4 t. salt. Blend. Add chopped bell peppers and raw corn straight from the cob.
OK you are totally inspiring me. TOTALLY. Maybe I will follow a day behind you... I can try out the recipes after you've already been the guinea pig. :)
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